Crafted by Borges—Masters of Mediterranean food heritage since 1896—this Penne Rigate Durum Wheat Pasta delivers an authentic, restaurant-quality Italian dining experience at home.

Made strictly from high-quality 100% Durum Wheat Semolina (Suji / Rawa), Borges pasta contains zero trans fats, zero cholesterol, and zero maida, making it a wholesome and nutrient-rich choice for healthy living. Its classic tubular shape with ridged edges (rigate) holds both light, herbal sauces and rich, thick tomato or cheese sauces effortlessly. Whether preparing a classic Arrabbiata, creamy Alfredo, or a fresh pasta salad, Borges Penne Rigate cooks evenly in 10 minutes for that perfect al dente bite.

Key Features

• 100% Durum Wheat Semolina: Crafted using pure Suji / Rawa for high dietary fiber and plant-based protein.

• No Maida & No Cholesterol: Healthy pasta formulation with zero cholesterol, zero trans fats, and no refined flour.

• Ideal Ridged Texture (Rigate): Designed with ridges and tubular shape to trap and hold maximum sauce for flavor-packed bites.

• Quick 10-Minute Cooking: Cooks to perfect al dente texture in just 10 minutes.

• Authentic Heritage Quality: Produced with European quality standards by Borges, trusted worldwide since 1896.

• 100% Vegetarian: Certified vegetarian gourmet pasta.

Product Specifications Table

How to Use

1. Boil: Bring 3–4 liters of water to a rolling boil in a large pot. Add 1 teaspoon of salt and a few drops of olive oil.

2. Add Pasta: Drop the 350g Borges Penne Rigate pasta into the boiling water.

3. Cook: Stir occasionally and cook uncovered for 10 minutes to reach al dente firmness.

4. Drain & Toss: Drain excess water using a colander. Toss immediately with your choice of warm pasta sauce (Red Arrabbiata, White Alfredo, or Pesto) and serve hot.

5. Storage Instructions: Store in a cool, dry, and hygienic place. Once opened, transfer to an airtight container.

Product Categories

• Food & Snacks

• Pasta, Noodles & Macaroni

• Gourmet & Imported Foods

• Durum Wheat Pasta