Add the finishing touch of restaurant-like richness to your home-cooked meals with Catch Kasuri Methi. Made from carefully harvested fenugreek leaves that are cleaned and dried under controlled conditions, Catch ensures maximum retention of natural aroma, color, and flavor.

Crushing a small pinch of these dried leaves over hot gravies, paneer dishes, dal makhani, or mixing them into dough for parathas and mathris instantly transforms simple meals into culinary treats.

• Rich Flavor & Aroma: Imparts an appetizing herbal fragrance and distinct taste to Indian gravies and curries.

• New & Improved Quality: Superior leaf quality ensuring rich green color and minimal stems.

• 100% Pure & Vegetarian: Cleaned and processed without any added colors or preservatives.

• Hygienically Packed: Seated in a protective carton to retain essential oils and long-lasting freshness.

Key Features

• Authentic Culinary Herb: Essential for Butter Chicken, Paneer Butter Masala, Dal Makhani, and Methi Paratha.

• Distinct Fragrance: Crushing before adding releases rich, warm aromas.

• 100% Vegetarian: Certified green dot vegetarian product.

• Clean & Stem-Free: Carefully sorted to provide pure, flavorful dried leaves.

• Convenient Pack: Comes in a neat 25g box for easy storage in your spice cabinet.

Product Specifications Table

How to Use

1. Garnish Gravies: Gently crush a small palmful of Catch Kasuri Methi between your hands and sprinkle it over hot curries, dals, or gravy dishes 1–2 minutes before finishing cooking.

2. Dough Mixing: Add crushed leaves into wheat flour while kneading to make flavorful Methi Parathas, Naans, or Puri dough.

3. Snack Flavoring: Mix into batters for pakoras, mathris, or namkeens for extra crunch and aroma.

Product Categories

• Groceries & Staples > Spices & Masalas > Herbs & Seasonings

• Cooking Essentials > Spices