Rediscover authentic culinary heritage with Anveshan Wood Cold Pressed Groundnut Cooking Oil. Unlike modern refined oils processed with harsh heat and chemical solvents, Anveshan employs centuries-old wood-pressed cold Extraction to slowly crush handpicked premium groundnuts at room temperature. This gentle process ensures all heat-sensitive vitamins, healthy monounsaturated fats (MUFAs), and plant anti-oxidants remain completely intact.
Featuring a distinct natural nutty aroma and deep yellow color, this unrefined oil is rich in Vitamin E and good plant sterols that promote heart health and healthy cholesterol maintenance. Thanks to its naturally high smoke point, food absorbs less oil during frying, keeping your pakoras, puris, and curries crispy, light, and digestible without leaving a heavy greasy feel.
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100% Traditional Wood Pressed (Kacchi Ghani): Extracted using wooden Chekku presses to lock in natural flavor and vital nutrients.
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Chemical & Solvent Free: 0% Hexane, 0% Preservatives, 0% Artificial Colors, and 0% Added Fragrances.
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High Smoke Point: Perfect for deep-frying, sautéing, tadka, and daily Indian kitchen preparation.
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Heart-Healthy Nutrients: Abundant in monounsaturated fats (MUFA) and natural Vitamin E for cardiovascular wellness.
Key Features
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Naturally Filtered: Sediment-filtered without chemical bleaching or high-heat deodorization.
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Promotes Light & Crispy Frying: Absorbs less into fried foods compared to refined oils, making snacks less greasy.
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Lab-Tested Purity: Tested for heavy metals and purity to guarantee clean nutrition for the entire family.
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2 Litre Value Can: Heavy-duty, leak-proof food-grade plastic can designed for convenient daily handling and pantry storage.
Product Specifications Table
| Attribute | Details |
| Brand | Anveshan Farm |
| Product Line |
Anveshan Wood-Pressed Oils Series |
| Net Volume |
2 Litres / 2L Can |
| Extraction Technique |
Wood Cold Pressed (Kolhu / Kacchi Ghani / Chekku) |
| Seed Source |
100% Premium Quality Groundnuts / Peanuts |
| Processing Specialty |
Unrefined, Cold Pressed, Zero Chemicals, Zero Solvents |
| Key Nutrients |
Vitamin E, Monounsaturated Fatty Acids (MUFA), Plant Sterols |
| Diet Type |
100% Vegetarian (Green Dot Certified) |
| Container Type |
Food-Grade Heavy-Duty Plastic Handle Can |
| Country of Origin |
India |
How to Use
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Sautéing & Curries: Use 1–2 tablespoons for daily vegetable sautéing, dal tadka, and gravy curries.
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Deep Frying: Heat oil in a wok/kadhai for crisp, non-greasy deep-frying of samosas, puris, and pakoras.
Product Categories
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Food & Grocery > Cooking Oils > Cold Pressed Oils > Wood Pressed Groundnut Oil
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Food & Grocery > Organic & Natural Foods > Unrefined Edible Oils
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