Bring authentic taste and traditional wellness to your kitchen with Catch Whole Ajwain. Renowned for its sharp, pungent flavor and soothing aromatic properties, Ajwain (Carom Seeds) is a cornerstone of Indian cooking and traditional herbal remedies.

Catch selects only high-grade carom seeds that are cleaned and processed under strict quality and hygienic conditions. Packed with natural volatile oils, Catch Whole Ajwain adds a delicious punch to parathas, puris, samosas, and pakoras, while aiding in comfortable digestion after meals.

• Premium Quality Seeds: Carefully chosen to ensure rich flavor, sharp taste, and strong aroma.

• Rich in Natural Oils: Preserves essential volatile oils for maximum taste and health benefits.

• 100% Pure & Vegetarian: Free from added colors, preservatives, or synthetic additives.

• Hygienically Packed: Sealed in protective packaging to keep seeds fresh, crisp, and fragrant.

Key Features

• Distinct Sharp Aroma: Adds a unique thyme-like flavor and pungent fragrance to savory preparations.

• Aids Digestion: Widely prized in Indian households for relieving acidity, indigestion, and bloating.

• Versatile Culinary Use: Essential for tempering, savory snacks, fried batters, and parathas.

• 100% Vegetarian: Certified with the green vegetarian symbol.

• Aroma-Lock Packaging: Sealed pouch ensures long-lasting freshness and bite.

Product Specifications Table

How to Use

1. Dough Preparation: Knead a teaspoon of crushed Catch Whole Ajwain into flour dough when making ajwain parathas, puris, or mathri for enhanced taste and digestion.

2. Tempering (Tadka): Add to hot oil or ghee along with mustard or cumin seeds when preparing lentils, potatoes, or arbi (taro root).

3. Digestive Water: Boil a teaspoon of seeds in water to make warm, soothing Ajwain water for digestive comfort.

Product Categories

• Groceries & Staples > Spices & Masalas > Whole Spices

• Cooking Essentials > Spices