Enjoy restaurant-style South Indian Sambhar at home with Ramdev Sambhar Masala. Crafted using traditional spice blends and hygienic processing techniques, this spice mixture brings out the perfect harmony of tangy, spicy, and aromatic flavors required for an authentic South Indian experience.

Pair your hot bowl of cooked dal, vegetables, and Ramdev Sambhar Masala with fresh idlis, crispy dosas, vada, or steamed rice for a comforting meal every time.

• Authentic Flavor & Aroma: Expertly blended to deliver traditional South Indian taste.

• Pure & Safe: Made from high-quality spices with no added artificial colors.

• 100% Vegetarian: Certified vegetarian product suitable for everyday family meals.

Key Features

• Traditional South Indian Recipe: Ideal spice blend for preparing flavorful Sambhar.

• Rich Flavor & Color: Enhances the taste, body, and consistency of your dal and vegetable base.

• 100% Vegetarian: Marked with the green vegetarian symbol.

• Hygienically Packed: Retains freshness, natural essential oils, and aroma for longer.

• FSSAI Certified: Meets highest quality and food safety standards.

Product Specifications Table

How to Use

1. Boil Dal & Vegetables: Pressure cook toor dal (pigeon peas) along with your choice of vegetables (drumsticks, brinjal, pumpkin, onions, tomatoes) and salt until soft.

2. Add Spice Mix: Add 1 to 2 tablespoons of Ramdev Sambhar Masala along with tamarind pulp/water into the boiling dal-vegetable mix.

3. Simmer: Let the mixture boil gently on low flame for 5–7 minutes so the spices infuse thoroughly.

4. Tempering (Tadka): Heat mustard seeds, dried red chillies, and curry leaves in oil or ghee, and pour over the hot sambhar.

5. Serve: Serve hot with idli, dosa, vada, or rice.

Product Categories

• Groceries & Staples > Spices & Masalas > Blended Masalas

• South Indian Specialities